A lighter way to enjoy your favourite Mexican feast.


Serves: 1


Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

What to do

  • 1. Preheat oven to 180°C while you prepare the vegetables.

  • 2. To make the cashew cheese, combine all ingredients in a food processor or high speed blender.

  • 3. Arrange corn chips on baking paper and top with the cheese. Place on a baking tray and heat for around 10 minutes.

  • 4. Remove from oven and place on a plate. Top with avocado, carrots, coriander and sprouts.

  • 5. Enjoy immediately, while the tortilla chips are crispy and warm and the veggies are fresh and crunchy.

  • Try more of Natascha's recipes in the free be. Eat Clean Recipe Book or visit cleancookingrecipes.com

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