Healthy nachos recipe

A lighter way to enjoy your favourite Mexican feast.

Written by Natascha Elisa
  • Serves: 1


Nothing beats using your own fresh produce or materials around the house.
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What to do

    1. Preheat oven to 180°C while you prepare the vegetables.

    2. To make the cashew cheese, combine all ingredients in a food processor or high speed blender.

    3. Arrange corn chips on baking paper and top with the cheese. Place on a baking tray and heat for around 10 minutes.

    4. Remove from oven and place on a plate. Top with avocado, carrots, coriander and sprouts.

    5. Enjoy immediately, while the tortilla chips are crispy and warm and the veggies are fresh and crunchy.

Written by Natascha Elisa

Model and blogger Natascha Elisa shares lifestyle, travel and fashion inspiration at her blog In Search of Sadie, and delicious healthy recipes at Clean Cooking Recipes.

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