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What to do
1. Preheat the oven to 220°C (200°C fan-forced) and line a large baking tray with baking paper.
2. Place the zucchini, parsnip and parmesan in a bowl and season to taste. Spray lightly with cooking spray, then toss well to combine. Arrange on the prepared tray in a single layer.
3. Bake for 30 minutes or until cooked, crisp and golden. Serve warm.
Recipe from Food For Life by Michelle Bridges, published by Macmillan Australia, RRP $39.99.