Parmesan vegetable fries recipe

Michelle Bridges shows us a simple way to whip up light, irresistible homemade chips.

Written by Michelle Bridges
  • Serves: 4


Nothing beats using your own fresh produce or materials around the house.
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What to do

    1. Preheat the oven to 220°C (200°C fan-forced) and line a large baking tray with baking paper.

    2. Place the zucchini, parsnip and parmesan in a bowl and season to taste. Spray lightly with cooking spray, then toss well to combine. Arrange on the prepared tray in a single layer.

    3. Bake for 30 minutes or until cooked, crisp and golden. Serve warm.

Written by Michelle Bridges

Personal trainer, television personality and bestselling author Michelle Bridges is one of Australia’s most influential figures in health and fitness.

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