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Recipe from Food For Life by Michelle Bridges, published by Macmillan Australia, RRP $39.99.
Parmesan vegetable fries recipe
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Serves: 4
Ingredients
Nothing beats using your own fresh produce or materials around the house.
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What to do
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Preheat the oven to 220°C (200°C fan-forced) and line a large baking tray with baking paper.
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Place the zucchini, parsnip and parmesan in a bowl and season to taste. Spray lightly with cooking spray, then toss well to combine. Arrange on the prepared tray in a single layer.
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Bake for 30 minutes or until cooked, crisp and golden. Serve warm.
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