Get a fruity fix with these scrumptious muffins, full of the sweetness of persimmons.

low-fat-persimmon-muffins-recipe

Serves: 12

Ingredients

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What to do

  • 1. Preheat the oven to 180 C. Grease a 12-hole (1/2 cup capacity) muffin pan.

  • 2. In a large mixing bowl, combine all dry ingredients. In a small bowl combine all wet ingredients.

  • 3. Add wet ingredients to dry ingredients then gently fold together until just combined. Be careful not to overmix as this will create a tough muffin.

  • 4. Spoon the mix into muffin pan, bake for 15-18 mins or until the tops bounce back. Serve warm or cooled.

  • Recipe courtesy of Persimmons Australia.

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