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What to do
1. Preheat the oven to 180 C. Grease a 12-hole (1/2 cup capacity) muffin pan.
2. In a large mixing bowl, combine all dry ingredients. In a small bowl combine all wet ingredients.
3. Add wet ingredients to dry ingredients then gently fold together until just combined. Be careful not to overmix as this will create a tough muffin.
4. Spoon the mix into muffin pan, bake for 15-18 mins or until the tops bounce back. Serve warm or cooled.
Recipe courtesy of Persimmons Australia.