This nourishing pie is the perfect weeknight trick to have up your sleeve

Dairy Australia

Serves: 2

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

What to do

  • Spray pumpkin with olive oil and scatter over a baking paper lined oven tray. Bake at 220C for 20-30 minutes for until lightly golden and cooked through. Place kale in a microwave safe bowl with 1 tablespoon water and microwave for 1 minute or until slightly wilted.

  • Combine pumpkin, kale, spring onions, eggs, milk, feta and parmesan cheese in a bowl. Layer filo sheets in alternating pattern (lengthwise and widthwise), into a 1 litre baking dish, spraying between each layer with olive oil.

  • Pour filling into pastry and fold over excess pastry to enclose pie. Spray with extra oil spray and top with pumpkin seeds. Bake at 200°C for 30-40 minutes or until cooked through and set.

  • Recipe from legendairy.com.au

    Related Articles

    Food

    Nutty granola bars recipe

    Boost your energy with these simple homemade snack bars, pac...

    Read more
    Food

    Superfood breakfast bowl recipe

    A fresh and juicy breakfast, full of colourful goodness.

    Read more
    Food

    Superfood grain bowl recipe

    A fresh and flavoursome salad with avocado, walnuts, sweet p...

    Read more
    Food

    Sweet and sour crunchy chicken recipe

    An incredible mix of flavours makes this chicken dish melt i...

    Read more
    Food

    Mexican quinoa, chickpea and corn casserole recipe

    Colourful veggies, filling chickpeas and a kick of spice mak...

    Read more