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Components
Green pea crumb
Yoghurt and lime sorbet
Grilled lime
Mint julienne
Green pea crumb
-
Green Pea Crumb
-
-
Yoghurt and lime sorbet
-
-
Charred Lime
-
-
Mint Julienne
-
Components
Green pea crumb
Yoghurt and lime sorbet
Grilled lime
Mint julienne
Green pea crumb
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Green Pea Crumb
Yoghurt and lime sorbet
Charred Lime
Mint Julienne
Place the dry ingredients into a small mixing bowl and mix well together.
Add the butter and rub in with your fingertips until all of the lumps have been removed.
Form a ball of dough and wrap tightly in cling film, firm in the fridge for 20 minutes.
Grate the dough finely using a microplane onto a baking tray lined with silicone paper.
Spread the crumb evenly onto the tray and dehydrate in an oven preheated to 70°C for 4 hours.
Remove from the oven and cool before reserving in a sealed plastic container.
Yoghurt and Lime Sorbet
Mix 100g of the sugar with the stabiliser.
In a saucepan place the milk and the milk powder.
Charred Lime
Segment the lime and lightly char with a blow torch.
Reserve.
Mint Julienne
Using a sharp knife, finely cut into thin strips at the last minute.
Putting It All Together
Spoon a small amount of the pea crumb onto the plate
Quenelle a portion of the sorbet on top of the crumb
Place a charred lime onto the sorbet
Arrange fine strips of mint
Serve immediately
Recipe courtesy of Taste of Melbourne. Find out more at tasteofmelbourne.com.au
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