Yoghurt and lime sorbet with pea crumb dessert recipe

This dessert by pastry chef Darren Purchese is well worth the effort of preparation.

Written by Darren Purchese


Green pea crumb

Yoghurt and lime sorbet

Grilled lime

Mint julienne

Green pea crumb


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  • Green Pea Crumb

  • Yoghurt and lime sorbet

What to do

Green Pea Crumb
    1. Place the dry ingredients into a small mixing bowl and mix well together.

    2. Add the butter and rub in with your fingertips until all of the lumps have been removed.

    3. Form a ball of dough and wrap tightly in cling film, firm in the fridge for 20 minutes.

    4. Grate the dough finely using a microplane onto a baking tray lined with silicone paper.

    5. Spread the crumb evenly onto the tray and dehydrate in an oven preheated to 70°C for 4 hours.

    6. Remove from the oven and cool before reserving in a sealed plastic container.

  • Yoghurt and Lime Sorbet

    1. Mix 100g of the sugar with the stabiliser.

    2. In a saucepan place the milk and the milk powder.

Written by Darren Purchese

Darren Purchese is a British pastry chef, author and television personality living and working in Australia. Try his delicious treats at Burch & Purchese Sweet Studio, located on Chapel St in Melbourne.

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