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Components
Green pea crumb
Yoghurt and lime sorbet
Grilled lime
Mint julienne
Green pea crumb
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Green Pea Crumb
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Yoghurt and lime sorbet
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Charred Lime
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Mint Julienne
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Yoghurt and lime sorbet with pea crumb dessert recipe
Ingredients
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What to do
Green Pea Crumb
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Place the dry ingredients into a small mixing bowl and mix well together.
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Add the butter and rub in with your fingertips until all of the lumps have been removed.
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Form a ball of dough and wrap tightly in cling film, firm in the fridge for 20 minutes.
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Grate the dough finely using a microplane onto a baking tray lined with silicone paper.
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Spread the crumb evenly onto the tray and dehydrate in an oven preheated to 70°C for 4 hours.
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Remove from the oven and cool before reserving in a sealed plastic container.
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Yoghurt and Lime Sorbet
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Mix 100g of the sugar with the stabiliser.
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In a saucepan place the milk and the milk powder.
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Charred Lime
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Segment the lime and lightly char with a blow torch.
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Reserve.
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Mint Julienne
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Using a sharp knife, finely cut into thin strips at the last minute.
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Putting It All Together
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Spoon a small amount of the pea crumb onto the plate
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Quenelle a portion of the sorbet on top of the crumb
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Place a charred lime onto the sorbet
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Arrange fine strips of mint
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Serve immediately
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Recipe courtesy of Taste of Melbourne. Find out more at tasteofmelbourne.com.au
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