Live Better
 
 

Oats and barley berry crumble recipe

This easy crumble is the perfect winter comfort. Serve with a spoonful of thick Greek yoghurt and a hot cuppa.

Oats and barley berry crumble recipe

Serves: 8

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

Who’s doing the shopping?

Send the shopping list straight to their inbox.

What to do

  • 1. Line a 20 x 30 cm slice tin with baking paper. Preheat the oven to 180°C.

  • 2. Combine the oats and barley, almond meal, flour, salt, mixed spice and brown sugar in a mixing bowl.

  • 3. Add the eggs and extra virgin olive oil and stir with a spoon until well combined.

  • 4. Tip the mixture into the prepared slice tin, reserving about a cup of the mixture to use as the topping.

  • 5. Spread the mixture in the tin and using your fingers or the back of a spoon press down firmly to cover the bottom of the tin evenly.

  • 6. Tip the berries over the top and spread out evenly over the base. Break the raspberries up a little with your fingers as you do so.

  • 7. Sprinkle the remaining crumble mixture over the top.

  • 8. Bake in the oven for 35-40 minutes or until golden brown. Leave to cool in the tin for 5 minutes before slipping out onto a wire rack to cool completely.

  • 9. Cut into slices and serve.

  • Recommended Reading

    Food

    Beef, shiitake and spring onion risotto recipe

    An easy and satisfying risotto, full of flavour. Read more

    Food

    Roasted capsicum recipe

    A simple side dish, or delicious in sandwiches or pasta. Read more

    Food

    Veggie-packed penne pasta salad with smoked salmon recipe

    Add loads of fresh veggies for a delicious pasta dish. Read more

    Food

    Stove-baked weekend eggs recipe

    A warming weekend breakfast, full of energising protein. Read more

    Food

    The best healthy snacks for work

    Try these dietitian-approved ideas for a quick energy boost. Read more

    Food

    Food for winter cosiness

    Dietitian Lisa Donaldson shares some tips for warming up. Read more

    Food

    Meal planning made easy

    Save time and money by getting organised in the kitchen. Read more

    Food

    A dietitian’s guide to the supermarket

    Healthy eating starts with healthy shopping. Read more

    youtubetwittersign-up-userArtboard Copynp_phone_503983_000000download_red4xdownload_red4x copyArtboardmember-offer-starLogoMedibank - Logo - ColourOval 5Instagram iconicon-editdownload_red4x copygive-back--spinesgive-back--moneygive-back--massagegive-back--likegive-back--jointgive-back--emailgive-back--dislikedownload_red4xdownload_red4xGroup 5filter-iconfacebookMobile Navcheckcarret-upcarret-rightcarret-leftcarret-downGroup Copy 2arrowarrow-circleanimated-tick