Tuna, persimmon and beetroot salad recipe

Here's a tasty idea for a tuna salad inspired by autumn produce.

Written by Poh Ling Yeow
  • Serves: 4


Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

  • Dressing

What to do

    1. Shake the dressing ingredients in a clean glass jar until combined.

    2. Combine all salad ingredients in a large mixing bowl just before serving.

    3. Add dressing and toss gently with clean hands. Serve immediately.

Recipe by Poh Ling Yeow for Persimmons Australia.

Written by Poh Ling Yeow

Poh Ling Yeow was runner-up in 2009's Masterchef and stars in her own TV show, Poh's Kitchen. She has written two cookbooks, Poh's Kitchen and Same Same But Different. She is also a talented artist.

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