Tuna, persimmon and beetroot salad recipe
Here's a tasty idea for a tuna salad inspired by autumn produce.
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What to do
1. Shake the dressing ingredients in a clean glass jar until combined.
2. Combine all salad ingredients in a large mixing bowl just before serving.
3. Add dressing and toss gently with clean hands. Serve immediately.
Recipe by Poh Ling Yeow for Persimmons Australia.
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