Savour the delicious flavours of this tuna delicacy, courtesy of Huxtable's Daniel Wilson.

tuna-tataki-photo

Serves: 4

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
  • Tuna
  • Soy Dressing
  • What to do

  • Tuna

  • 1. Cut the tuna into 3 long equal sized pieces. Rub with a little oil and salt and pepper.

  • 2. Heat a nonstick pan over a high heat and add the tuna logs one at a time and cook for 10 seconds on all sides, except the ends.

  • 3. Immediately place on a try and return to the fridge.

  • 4. Once cool, wrap tightly with plastic wrap to form a nice round shape and refrigerate.

  • Dressing

  • 1. Mix all of the ingredients together.

  • To Serve

  • 1. Slice the tuna into 3 mm thick slices and arrange nicely on a plate.

  • 2. Using a spoon, drizzle the dressing over the tuna.

  • 3. Top with bonito shavings and then the daikon cress.

  • 4. Serve with an aromatic white or chilled dry sake.

  • Recipe courtesy of Taste of Melbourne. Find out more at tasteofmelbourne.com.au

    Related Articles

    Food

    Asparagus, leek and pea tart recipe

    An easy recipe for a delicious savoury tart

    Read more
    Food

    Vietnamese pho soup recipe

    Flavour packed Vietnamese Pho recipe

    Read more
    Food

    Ruby ginger blossom recipe

    A fresh recipe for Ruby Ginger Blossom

    Read more
    Food

    Sticky date pancake recipe

    How to whip up delicious sticky date pancakes

    Read more
    Food

    Unpacking the role of a dietitian

    Medibank member gets advice from a dietitian

    Read more
    Food

    Double power in the kitchen: Isabella and Sofia Bliss

    Isabella and Sofia Bliss share love of cooking

    Read more
    Food

    Prawn ravioli with tomato, rocket and lemon sauce recipe

    Prawn ravioli recipe from Sofia and Isabella Bliss

    Read more