Savour the delicious flavours of this tuna delicacy, courtesy of Huxtable's Daniel Wilson.

tuna-tataki-photo

Serves: 4

Ingredients

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  • Tuna
  • Soy Dressing
  • What to do

  • Tuna

  • 1. Cut the tuna into 3 long equal sized pieces. Rub with a little oil and salt and pepper.

  • 2. Heat a nonstick pan over a high heat and add the tuna logs one at a time and cook for 10 seconds on all sides, except the ends.

  • 3. Immediately place on a try and return to the fridge.

  • 4. Once cool, wrap tightly with plastic wrap to form a nice round shape and refrigerate.

  • Dressing

  • 1. Mix all of the ingredients together.

  • To Serve

  • 1. Slice the tuna into 3 mm thick slices and arrange nicely on a plate.

  • 2. Using a spoon, drizzle the dressing over the tuna.

  • 3. Top with bonito shavings and then the daikon cress.

  • 4. Serve with an aromatic white or chilled dry sake.

  • Recipe courtesy of Taste of Melbourne. Find out more at tasteofmelbourne.com.au

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