-
Recipe courtesy of Taste of Melbourne. Find out more at tasteofmelbourne.com.au
-
Tuna
-
-
Soy Dressing
-
Serves: 4
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
Tuna
Soy Dressing
Cut the tuna into 3 long equal sized pieces. Rub with a little oil and salt and pepper.
Heat a nonstick pan over a high heat and add the tuna logs one at a time and cook for 10 seconds on all sides, except the ends.
Immediately place on a try and return to the fridge.
Once cool, wrap tightly with plastic wrap to form a nice round shape and refrigerate.
Dressing
Mix all of the ingredients together.
To Serve
Slice the tuna into 3 mm thick slices and arrange nicely on a plate.
Using a spoon, drizzle the dressing over the tuna.
Top with bonito shavings and then the daikon cress.
Recipe courtesy of Taste of Melbourne. Find out more at tasteofmelbourne.com.au
By clicking sign up I understand and agree to Medibank's privacy policy