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Caramel chocolate power balls recipe

Boost your energy with these sweet treats, packed with nutty protein.

Serves: 10

Ingredients

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What to do

  • 1. Place cashews and macadamia nuts in a food processor and blend until finely ground. Pour into a bowl.

  • 2. Add soaked medjool dates to processor and blend until you have a smooth paste.

  • 3. Add nuts back into the processor and blend until well combined with the date paste.

  • 4. Roll into 1 tablespoon balls and place on a tray with baking paper. Place in the freezer for 40 minutes.

  • 5. Using a double boiler melt your chocolate in a small bowl. Place balls into bowl, cover in chocolate and remove with a fork (so excess chocolate drips off easily).

  • 6. Place balls back on the tray and sprinkle with raw cacao nibs (do this quickly before your chocolate sets). Once set place your truffles in a container in the fridge.

  • Find more delicious recipes at Bodhi Organic Tea.

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