Caramelised cinnamon and lime pineapple skewers recipe

The Wholesome Cook shares a delicious and simple summer recipe.

Written by Medibank
  • Serves: 12

  • Prep Time: 5 mins

  • Cooking Time: 10 mins


Nothing beats using your own fresh produce or materials around the house.
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What to do

    1. Peel pineapple and cut into quarters lengthways, removing the core. Slice each quarter into three.

    2. In a small bowl, mix together the honey or rice syrup, lime juice and cinnamon.

    3. Baste the pineapple wedges with the mixture before cooking in a grilling or frying pan set over medium high heat on each side for 1 minute, or until caramelised.

    4. Remove from heat, serve remaining juices on the side and enjoy immediately. Alternatively, cool and store in an airtight container in the fridge for up to 4 days or freeze chopped pieces for up to 6 months.

Written by Medibank

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