The Wholesome Cook shares a delicious and simple summer recipe.

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Prep time: 5
Total time: 10
Serves: 12

Ingredients

Nothing beats using your own fresh produce or materials around the house.
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What to do

  • 1. Peel pineapple and cut into quarters lengthways, removing the core. Slice each quarter into three.

  • 2. In a small bowl, mix together the honey or rice syrup, lime juice and cinnamon.

  • 3. Baste the pineapple wedges with the mixture before cooking in a grilling or frying pan set over medium high heat on each side for 1 minute, or until caramelised.

  • 4. Remove from heat, serve remaining juices on the side and enjoy immediately. Alternatively, cool and store in an airtight container in the fridge for up to 4 days or freeze chopped pieces for up to 6 months.

  • Recipe provided by Australian Pineapples.

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