-
Recipe provided by Australian Pineapples.
Caramelised cinnamon and lime pineapple skewers recipe
-
Serves: 12
-
Prep Time: 5 mins
-
Cooking Time: 10 mins
Ingredients
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
-
-
Peel pineapple and cut into quarters lengthways, removing the core. Slice each quarter into three.
-
In a small bowl, mix together the honey or rice syrup, lime juice and cinnamon.
-
Baste the pineapple wedges with the mixture before cooking in a grilling or frying pan set over medium high heat on each side for 1 minute, or until caramelised.
-
Remove from heat, serve remaining juices on the side and enjoy immediately. Alternatively, cool and store in an airtight container in the fridge for up to 4 days or freeze chopped pieces for up to 6 months.
-
-
5 reasons to get your blender out
Soups, smoothies, sauces and more. Here we pay homage to one of the kitchen's most versatile appliances: the blender.
-
10 healthy recipes to enjoy this festive season
Trying to be healthy during the festive season can be tough. We’ve rounded up 10 of our most delicious summer recipes for you to make it easier.
-
Grilled chicken with mango and avocado salsa recipe
The flavour of the mango, lime and coriander work perfectly together to add a taste of summer to any meal.
-
Watermelon, pomegranate and olive salad recipe
You’ll be pleasantly surprised how well these flavours work together. It’s a simple and refreshing salad that will soon become a summer favourite.
-
Mocktail recipes: Five of the best
The same great taste.
-
10 delicious, low-sugar desserts
Naturally sweet ingredients are great for desserts
Subscribe to receive the best from Live Better every week. Healthy recipes, exercise tips and activities, offers and promotions – everything to help you eat, move and feel better.
By clicking sign up I understand and agree to Medibank's privacy policy