This is a very easy fruit-based dessert – once you’ve mastered the basics you can apply the technique to any fruit that is in season and experiment with flavours in the poaching liquid – what else could you add?
Nothing beats using your own fresh produce or materials around the house. If you’re missing a thing or two, tick the items you need to add to your shopping list.
The Stephanie Alexander Kitchen Garden Foundation is a not-for-profit charity whose vision is to see children form positive food habits for life. The Foundation provides the inspiration, information, professional development and support for educational institutions to deliver pleasurable food education, in conjunction with educators, partners and the wider community.