Patatas Bravas

1. Prepare all of the ingredients based on the instructions in the ingredients list.

2. Pour 2 tablespoons of the olive oil (reserving 1 tablespoon for later) into the large frying pan and heat on medium-high.

3. Add the potatoes and cook until they are golden brown (about 10 minutes). Using a slotted spoon or spatula, remove the potatoes and set aside on kitchen paper to drain.

4. Heat the remaining 1 tablespoon of olive oil in the small frying pan.

5. Add the onion and cook for 2 minutes, then add the garlic, cayenne pepper, thyme and paprika, and cook for another 30 seconds.

6. Pour the tomatoes into the pan and sauté for 5 minutes.

7. Turn the heat off.

8. Season the sauce, to taste.

9. Divide the potatoes equally between the serving platters.

10. Pour the sauce over the potatoes, and sprinkle with parsley.