Patatas Bravas
Patatas Bravas is a recipe native to Spain and usually served as tapas. Bring the potatoes to life with some garlic, parsley and thyme.
| Serves: | 6 | |
| Fresh from the garden: | Garlic, parsley, potatoes, red onion, thyme | |
| Season: | Winter/Spring |
Ingredients
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Equipment
What to do
1. Prepare all of the ingredients based on the instructions in the ingredients list.
2. Pour 2 tablespoons of the olive oil (reserving 1 tablespoon for later) into the large frying pan and heat on medium-high.
3. Add the potatoes and cook until they are golden brown (about 10 minutes). Using a slotted spoon or spatula, remove the potatoes and set aside on kitchen paper to drain.
4. Heat the remaining 1 tablespoon of olive oil in the small frying pan.
5. Add the onion and cook for 2 minutes, then add the garlic, cayenne pepper, thyme and paprika, and cook for another 30 seconds.
6. Pour the tomatoes into the pan and sauté for 5 minutes.
7. Turn the heat off.
8. Season the sauce, to taste.
9. Divide the potatoes equally between the serving platters.
10. Pour the sauce over the potatoes, and sprinkle with parsley.
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