Healthy Kids

Coconut Rice recipe

The perfect companion dish for warming winter curries.

Written by Stephanie Alexander Kitchen Garden Foundation
  • Serves : 6

  • Fresh from the garden: coriander, ginger, makrut lime leaves, lemongrass, pandan leaf

  • Season: All

Ingredients

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Equipment








What to do

    1. Prepare all of the ingredients based on the instructions in the ingredients list.

    2. Combine the rice, water, coconut milk, lemongrass, pandan leaf, ginger and makrut lime leaves in the saucepan.

    3. Bring mixture to the boil and cover with a tight-fitting lid, then reduce heat to as low as possible.

    4. Cook for 10 minutes.

    5. Remove the coconut rice from the heat and allow it to sit for 10 minutes, covered.

    6. Fluff with a fork before serving.

Written by Stephanie Alexander Kitchen Garden Foundation

The Stephanie Alexander Kitchen Garden Foundation is a not-for-profit charity whose vision is to see children form positive food habits for life. The Foundation provides the inspiration, information, professional development and support for educational institutions to deliver pleasurable food education, in conjunction with educators, partners and the wider community.

kitchengardenfoundation.org.au

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