A delicious lightweight biscuit packed with oats, treacle and coconut

Autumn_Anzac_Biscuits_KGF_Medibank (91 of 82) (1)
Serves:  48
Season:  All

Prep time: 15
Total time: 35
Serves: 48

Ingredients

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Equipment

What to do

  • 1.Preheat the oven to 160 ̊C.

  • 2.Combine the dry ingredients in the large mixing bowl and create a well in the centre.

  • 3.Melt the butter and golden syrup in the large saucepan over a low heat.

  • 4.Mix the bicarbonate of soda with the boiling water in the small bowl, add to the pan and stir in, then turn off the heat.

  • 5.Pour the liquid mixture from the saucepan into the well in the centre of the dry ingredients. Mix until you have a moist but firm consistency.

  • 6.Drop teaspoonfuls of the biscuit mixture onto your baking trays.

  • 7.Bake for 20 minutes, then remove and set aside to cool.

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