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A colourful, healthy salad - perfect as a simple side dish or a light lunch

Autumn Broccoli Salad Recipe
Serves: 6
Fresh from the garden: Broccoli, chives, garlic, tomato
Season: Autumn/Winter

Packed full of fresh ingredients, this broccoli salad is perfect as a simple side dish or a light lunch on a warm day.

Ingredients

Nothing beats using your own fresh produce or materials around the house.
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  • For the dressing:
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    Equipment

    What to do

  • 1.Fill the large pot with salted water and bring it to boil.

  • 2.Prepare all of the ingredients based on the instructions in the ingredients list.

  • 3.Blanch the broccoli florets in the boiling water for 1 minute.

  • 4.Drain the broccoli, then spread it over a clean tea towel to steam-dry.

  • 5.Once completely dry, transfer the broccoli to the large bowl.

  • 6.Add the tomatoes and chives to the bowl.

  • 7.Combine the dressing ingredients in the small bowl.

  • 8.Season with salt, pepper and parmesan to taste.

  • 9.Pour the dressing over the salad and toss to coat, just before serving on platters.

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