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Vietnamese salad recipe

A fresh, healthy summer salad that’s perfect for lunches.

Serves: 4

Ingredients

Nothing beats using your own fresh produce or materials around the house.
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  • Dressing
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    What to do

  • 1. Blend dressing ingredients and set aside whilst making salad.

  • 2. Combine all ingredients with dressing and top with fried shallots to serve.

  • Variation

    For a vegetarian version, substitute fish sauce for light soy sauce.

    Recipe supplied by Weigh It Up

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