Live Better
 
 

Pea and ham soup recipe

Try this take on a classic soup by seasoning with Himalayan pink salt.

Ingredients












What to do

1. Combine all ingredients (except garnish) in a large pot. Cover and simmer for approximately 1 to 1 ½ hours or until thickened, stirring occasionally.

2. Remove hock and prepare by removing skin. Roughly chop ham and set aside. Discard bay leaf.

3. Puree soup in a food processor or blender.

4. Add ham back into pureed soup and stir through.

5. Season to taste with pepper. Garnish with prosciutto and fresh parsley.

 

For more recipe ideas and ingredients inspiration, head to mckenziesfoods.com.au

Recommended Reading

The ultimate super smoothie recipes

Netball's elite spill their secret ingredients.

Read more

Fluoride: what is it and why is it in the water?

Do we really need fluoride in our drinking water?

Read more

Australia’s cheap city eats

Cheap and cheerful eats that don't skimp on flavour

Read more

Gluten intolerance or coeliac disease: which is it?

Exploring the difference between the two conditions

Read more

How to combat office cake culture

Is your workplace too sweet?

Read more

Apricot and coconut bliss balls recipe

A quick and easy treat sweetened with natural sugars.

Read more

Smashed avocado with sweet persimmon recipe

A super simple take on a Sunday brunch classic.

Read more