Live Better
 
 

Mushroom ragu pasta recipe

The flavours of garlic and olive oil will win you over in this mushroom ragu pasta recipe.

Ingredients











To serve




What to do

1. Prepare all the ingredients based on the instructions in the ingredients list.

2. Soak the dried porcini mushrooms in the small bowl in 150 ml of warm water.

3. Set aside for 10 minutes, then drain and squeeze, reserving the soaking liquid.

4. Heat the butter and olive oil in the large frying pan over high heat until foaming.

5. Add the garlic and wait until it is golden brown and then add the mushrooms. Stir for 2-4 minutes, until soft and golden.

6. Pour in the stock and reserved mushroom liquid, and simmer for 10-15 minutes.

7. Stir through parsley, extra olive oil and season to taste.

8. Mix ragu through the pasta. Sprinkle parmesan and extra parsley over the top.

Recipe provided by the Stephanie Alexander Kitchen Garden Foundation

Recommended Reading

The ultimate super smoothie recipes

Netball's elite spill their secret ingredients.

Read more

Fluoride: what is it and why is it in the water?

Do we really need fluoride in our drinking water?

Read more

Australia’s cheap city eats

Cheap and cheerful eats that don't skimp on flavour

Read more

Gluten intolerance or coeliac disease: which is it?

Exploring the difference between the two conditions

Read more

How to combat office cake culture

Is your workplace too sweet?

Read more

Apricot and coconut bliss balls recipe

A quick and easy treat sweetened with natural sugars.

Read more

Smashed avocado with sweet persimmon recipe

A super simple take on a Sunday brunch classic.

Read more