Live Better
 
 

Heritage stuffed portobello mushroom recipe

Stuffing mushrooms with a herb-scented mix makes for an elegant and satisfying entree.

Serves: 8

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

Who’s doing the shopping?

Send the shopping list straight to their inbox.

What to do

  • 1. Place rack in middle of oven and preheat to 400F. Brush a baking sheet lightly with oil.

  • 2. Wipe any grit from mushrooms with a damp cloth or paper towel. If portobellos have stems, carefully snap them off; trim and chop stems. Use a teaspoon to scrape gills from caps; discard gills.

  • 3. With motor of food processor running, drop garlic into feed tube and finely chop. Scrape down sides and add onion, mushroom stems (or button mushrooms; see note below), cereal, parsley, oil, 1 tablespoon cheese, oregano, salt, and pepper to taste.

  • 4. Brush mushroom caps lightly with oil. Place on baking sheet. Divide filling among caps. Sprinkle remaining cheese on top.

  • 5. Bake until mushrooms are easily pierced with a skewer, 13 to 15 minutes. Set under the broiler until tops are lightly browned, 1 to 2 minutes. Serve as an entrée or side dish.

  •  

    This recipe was created by Lorna Sass for Nature’s Path.

    Recommended Reading

    What actually are truffles, and how do you use them?

    All the dirt on the fanciest fungus around.

    Read more

    Oats and barley berry crumble recipe

    This easy crumble is the perfect winter comfort.

    Read more

    Baked fish with thyme and fennel seed crust recipe

    A delicious fish recipe from the CSIRO Low Carb Diet.

    Read more

    Easy ways to make winter comfort food healthier

    Dietitian Simone Austin shares some simple tips.

    Read more

    Lamb tagine with Moroccan-style gremolata recipe

    Slow cooked lamb with saffron couscous and zesty gremolata.

    Read more

    Roasted cauliflower and macadamia salad recipe

    The salty crunch of nuts makes this salad a real delight.

    Read more

    Asparagus and feta frittata recipe

    Thyme and feta bring a delicious flavour to this dish.

    Read more