• Exercise
  • Food
  • Wellbeing
  • Health Check
  • Health Insights
  • Healthy Living
  • Body
  • Food
  • Mind
  • Health Guide
  • Healthcare
  • Using Your Cover
  •  
     

    Heritage stuffed portobello mushroom recipe

    Stuffing mushrooms with a herb-scented mix makes for an elegant and satisfying entree.

    Serves: 8

    Ingredients

    4 large portobello mushrooms (about 4-inch diameter; if mushrooms don't have stems, substitute 1/4 lb button mushrooms for the stems.)


    2 garlic cloves, large


    1 onion, small, peeled and quartered


    1 cup Nature’s Path Heritage Flakes Cereal


    1 cup parsley leaves and thin stems, tightly packed


    2 tablespoons olive oil, plus more for coating mushrooms


    2 tablespoons Romano cheese, grated (for a vegan version, substitute nutritional yeast to taste)


    1 teaspoon dried oregano


    3/4 teaspoon salt


    Black pepper, freshly ground , to taste


    Method

    1. Place rack in middle of oven and preheat to 400F. Brush a baking sheet lightly with oil.


    2. Wipe any grit from mushrooms with a damp cloth or paper towel. If portobellos have stems, carefully snap them off; trim and chop stems. Use a teaspoon to scrape gills from caps; discard gills.


    3. With motor of food processor running, drop garlic into feed tube and finely chop. Scrape down sides and add onion, mushroom stems (or button mushrooms; see note below), cereal, parsley, oil, 1 tablespoon cheese, oregano, salt, and pepper to taste.


    4. Brush mushroom caps lightly with oil. Place on baking sheet. Divide filling among caps. Sprinkle remaining cheese on top.


    5. Bake until mushrooms are easily pierced with a skewer, 13 to 15 minutes. Set under the broiler until tops are lightly browned, 1 to 2 minutes. Serve as an entrée or side dish.


     

    This recipe was created by Lorna Sass for Nature’s Path.

    Recommended Reading

    Rainbow salad recipe

    A beautiful salad to brighten your day.

    Read more

    Pineapple gingerbread crumble recipe

    Cosy up with this beautifully warm, sweet treat.

    Read more

    Carrot and avocado salad with seeds recipe

    A light and nutritious salad, perfect for lunch.

    Read more

    5 ways to prevent fussy eating in kids

    Tips for making meal time a happy occasion.

    Read more

    Will’s shepherd’s pie recipe

    Warm, comforting and deliciously full of flavour.

    Read more

    Pineapple, prawn and quinoa fried rice recipe

    A light, delicious and oh-so-pretty feast.

    Read more