Lorna Sass

Food writer and cookbook author

Lorna Sass is the award-winning author of cookbooks including Whole Grains Every Day Every Way, Whole Grains for Busy People, and Short-Cut Vegan.

Read more articles from Lorna Sass

Lentil loaf recipe

This vegan loaf is not lacking in flavour

Heritage stuffed portobello mushroom recipe

Fragrant Portobello mushroom recipe

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