Dijon potato salad recipe

Lighten up your potato salad with this delicious recipe from Forkin' Vegan.

Ingredients

6 potatoes

1 handful flat leaf parsley

¼ cup red wine vinegar

¼ cup Dijon Mustard

¼ cup olive oil

Salt & pepper to taste

Method

1. Boil potatoes whole until cooked (approximately 20 minutes). Drain and allow to cool.

2. In a jar combine vinegar, mustard, oil, salt and pepper.

3. Screw on the lid and shake vigorously.

4. Cut potatoes into chunky cubes.

5. In a bowl mix together potato and dressing.

6. Roughly chop parsley leaves and sprinkle on top to serve.

Find more amazing vegan recipes at forkinvegan.com

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