Curry was introduced to Japan by the British Royal Navy towards the end of the 19th century. It has since been adopted by housewives in Japan into this sweet, savoury, spicy concoction and become a truly 'Japanese' dish.
Transform your frozen veggies into a simple and wholesome dinner for the family. Packed with the goodness of gut-healthy ingredients like sweet potato and lentils it's budget-friendly and easy to prepare in advance too.
Packed with anti-inflammatory ingredients including leek, garlic and ginger, this chicken noodle soup is hearty, full of goodness and great for any night of the week.
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