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Minty lemon and banana hot cakes recipe

What Sunday mornings were made for – luscious, wholesome pancakes, with the perfect amount of zest

Ingredients









What to do

1. Place a small pan on the stove on medium heat.

2. Place all ingredients (bar yoghurt and coconut oil) in a blender and combine until smooth.

3. Add the coconut oil to the pan when hot. Once melted, place 2 pikelet sized spoonfuls of the mixture into your pan and cook for 2 minutes. Using a spatula gently check the underside – you want them to be golden before you turn.

4. When ready, flip them over and cook for a further 2 minutes.

5. Plate up and garnish with yoghurt of choice.

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