Matt Preston is a food journalist, restaurant critic, television personality and passionate home cook, best known as a judge on MasterChef Australia. His latest book of recipes, Cook Book, is out now from Pan Macmillan.

More articles by Matt Preston

Community

Matt Preston: Secrets for better cooking

From summer spuds to juicy roast chooks, Matt Preston shares his tips for simple, delicious dishes.

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Recipes

Perfect meatloaf recipe

Matt Preston's succulent take on glazed meatloaf with a blend of tomato, paprika and Worcestershire

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Recipes

Teriyaki salmon recipe

Sweet, sticky and slightly charred – this dish serves up a delicious blend of textures and aromas

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Recipes

Shredded chicken, brown rice and corn with miso dressing recipe

Hints of smokiness and the sweetness of corn bring loads of flavour to this fresh summer salad.

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Community

A minute with Matt Preston

Foodie king Matt Preston chats with us about summer, dinner parties and cooking inspiration

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Recipes

Pavlova recipe

Embrace the green and gold with Matt Preston’s knockout mango and passionfruit pavlova

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Recipes

Greek pasta recipe

A bright and tasty summer dish from Matt Preston

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Recipes

Salmon with sautéed kale and too many capers recipe

Pairing bitter and salty flavours in this tasty salmon dish by Matt Preston.

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Recipes

Warm Middle Eastern herb salad recipe

The perfect beach or BBQ salad with flavours that get better over time.

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Recipes

Perfect 24-hour chilli con carne recipe

Time is of the essence in Matt Preston’s take on this crowd-pleasing dish

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