Live Better
 
 

Peach cobbler recipe

Savour the sweetness of this scrumptious, fruity treat

Serves: 12

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

Who’s doing the shopping?

Send the shopping list straight to their inbox.

What to do

  • 1. Preheat the oven to 180°C.

  • 2. Cut the peaches in half, deseed and slice into wedges. Combine the peach slices, rum, 1/3 cup sugar, nutmeg and 2 tablespoons of flour in a mixing bowl and stir gently to coat. Spoon the mixture into one large baking dish or individual ramekins. Set aside while you make the topping.

  • 3. Process the flour, salt and butter to resemble crumbs, or alternatively rub with your fingers to achieve the same texture.

  • 4. In a separate bowl, beat the egg and sugar until thick and creamy, then add the milk and vanilla and beat until incorporated. Fold this into the flour mixture without over-stirring. The batter should be slightly crumbly and not smooth. Roughly drop the batter over the peaches then sprinkle over the 2 tablespoons of almond meal. Bake for 30-45 minutes or until golden.

  • 5. Before serving, sprinkle over the raw sugar and serve with cream.

  • Recommended Reading

    Could garlic be the ultimate superfood?

    Reading this article may give you bad breath

    Read more

    7 delicious native Australian foods to get to know

    Add these local superfoods your dishes.

    Read more

    Does fasting really help with inflammation?

    Dietitian Chloe McLeod takes a look at the latest research.

    Read more

    What actually are truffles, and how do you use them?

    All the dirt on the fanciest fungus around.

    Read more

    Oats and barley berry crumble recipe

    This easy crumble is the perfect winter comfort.

    Read more

    Baked fish with thyme and fennel seed crust recipe

    A delicious fish recipe from the CSIRO Low Carb Diet.

    Read more

    Easy ways to make winter comfort food healthier

    Dietitian Simone Austin shares some simple tips.

    Read more

    Lamb tagine with Moroccan-style gremolata recipe

    Slow cooked lamb with saffron couscous and zesty gremolata.

    Read more