Dot’s Koeksisters (South African Doughnut) recipe

These South African doughnuts are traditionally eaten on a Sunday morning. One day a week just doesn’t seem enough!

Written by Dot
  • Serves: 3-4 dozen

In my South African culture and community koeksisters are synonymous with Sunday mornings and although one can eat them at any time, we feel that a Sunday without koeksisters is not Sunday. Although a favourite on Sunday mornings, they are also a welcome addition to any morning or afternoon tea.


  • Ingredients for dough

What to do

  • Instructions for making the dough

Written by Dot

Dot loves cooking and always has. It comes from her aunt who is now in her 80s and still spends all day cooking for her family. Dot loves welcoming people into her home to enjoy food with flavour.

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