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Mushrooms and feta on toast recipe

Wake up to the succulent flavours of crumbly feta, fresh greens, and sautéed mushrooms

Serves: 2

Ingredients

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What to do

  • 1. Cut the cooked swede into small cubes.

  • 2. Heat a large skillet over medium-high flame. Drop in the butter and swirl until almost melted. Toss in the diced swede and sauté for about 30 seconds before adding the mushrooms. Sauté for about a minute then add the kale, feta and pepper. Taste for salt before you add any more. The feta will already be salty so no need to go crazy

  • 3. To serve, lay the toast on each plate, tumble over the mushroom and swede mixture and sprinkle with chilli flakes.

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