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Duck tacos with cherry salsa recipe

Add a fresh, fruity twist to this Mexican favourite - delicioso!

Serves: 4

Ingredients

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  • Cherry Salsa
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    What to do

  • 1. Combine spices and salt in a wide shallow bowl and coat duck breasts in the spice mixture.

  • 2. Place duck breasts skin-side down in a cold, large frying pan, turn the heat onto low-medium and cook, rendering the fat, for 10 minutes until the skin is golden and the fat has rendered.

  • 3. Increase heat to medium-high. Turn the duck breasts over and cook for a further 5 minutes or until cooked to your liking.

  • 4. Transfer the duck to a plate and cover loosely with foil. Set aside to rest for 5 minutes.

  • 5. Mash avocado in a bowl with lime juice and season with salt, set aside

  • 6. To make the cherry salsa combine ingredients in a bowl and season to taste.

  • To assemble the tacos

  • 1. Spoon avocado down the centre of warmed tortillas.

  • 2. Slice duck breasts and divide among tortillas.

  • 3. Top with cherry salsa to serve.

  • Recipe supplied by australiancherries.com.au

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