Live Better
 
 

Duck tacos with cherry salsa recipe

Add a fresh, fruity twist to this Mexican favourite - delicioso!

https://www.youtube.com/watch?v=OnSPYyTYKXQ

Serves: 4

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
  • Cherry Salsa
  • Who’s doing the shopping?

    Send the shopping list straight to their inbox.

    What to do

  • 1. Combine spices and salt in a wide shallow bowl and coat duck breasts in the spice mixture.

  • 2. Place duck breasts skin-side down in a cold, large frying pan, turn the heat onto low-medium and cook, rendering the fat, for 10 minutes until the skin is golden and the fat has rendered.

  • 3. Increase heat to medium-high. Turn the duck breasts over and cook for a further 5 minutes or until cooked to your liking.

  • 4. Transfer the duck to a plate and cover loosely with foil. Set aside to rest for 5 minutes.

  • 5. Mash avocado in a bowl with lime juice and season with salt, set aside

  • 6. To make the cherry salsa combine ingredients in a bowl and season to taste.

  • To assemble the tacos

  • 1. Spoon avocado down the centre of warmed tortillas.

  • 2. Slice duck breasts and divide among tortillas.

  • 3. Top with cherry salsa to serve.

  • Recipe supplied by australiancherries.com.au

    Recommended Reading

    Baked fruit with cinnamon yoghurt recipe

    A naturally sweet dessert, topped with pumpkin seeds.

    Read more

    Crumbed chicken tacos recipe

    Mouthwatering tacos, filled with juicy chicken and guacamole

    Read more

    Pork with rice and black beans recipe

    An easy and flavoursome twist on chilli con carne.

    Read more

    Salmon with veggie chips and basil pesto recipe

    Get all the goodness of salmon in this delicious dish.

    Read more

    Make fibre your friend

    Fibre plays an important role in your daily diet.

    Read more

    Massaman chicken and vegetable curry with rice recipe

    This simple curry will fast become a family favourite.

    Read more

    Do you really need to detox?

    Nutrition expert Dr Tim Crowe untangles the myths and facts.

    Read more

    Chicken skewers with carrot, beet and apple salad recipe

    Fresh and tasty skewers with a colourful salad.

    Read more