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Cherry quinoa salad with lamb recipe

Cherries are one superfruit you don't want to miss out on. Here's a delicious take on a lamb salad.

 

Ingredients

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What to do

  • 1. Combine water and quinoa in a saucepan and bring to the boil.

  • 2. Reduce heat to a simmer, cover and cook for 15 minutes or until grains are tender.

  • 3. Drain, then transfer to a large bowl and set aside to cool.

  • 4. Lightly coat the lamb fillets in 2 tablespoons oil; season well with salt and freshly ground pepper.

  • 5. Heat chargrill pan over high heat then cook lamb for 6 minutes turning or until cooked to your liking.

  • 6. Transfer to a plate and cover loosely with foil. Set aside to rest for 5 minutes.

  • 7. Meanwhile, whisk remaining oil and lemon juice until combined, then add to the quinoa and toss to coat.

  • 8. Add remaining ingredients to bowl and toss well to combine.

  • 9. Slice lamb and serve on top of salad.

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