Peach cobbler recipe
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Serves: 12
Ingredients
Nothing beats using your own fresh produce or materials around the house.
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What to do
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Preheat the oven to 180°C.
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Cut the peaches in half, deseed and slice into wedges. Combine the peach slices, rum, 1/3 cup sugar, nutmeg and 2 tablespoons of flour in a mixing bowl and stir gently to coat. Spoon the mixture into one large baking dish or individual ramekins. Set aside while you make the topping.
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Process the flour, salt and butter to resemble crumbs, or alternatively rub with your fingers to achieve the same texture.
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In a separate bowl, beat the egg and sugar until thick and creamy, then add the milk and vanilla and beat until incorporated. Fold this into the flour mixture without over-stirring. The batter should be slightly crumbly and not smooth. Roughly drop the batter over the peaches then sprinkle over the 2 tablespoons of almond meal. Bake for 30-45 minutes or until golden.
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Before serving, sprinkle over the raw sugar and serve with cream.
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