Live Better
 
 

Simple kohlrabi soup recipe

A creamy, comforting soup, perfect for the cooler months.

This no-fuss soup features kohlrabi, a squat-shaped vegetable that tastes a bit like a crisper, crunchier version of a turnip with a hint of sweetness. A rich source of vitamin C, it’s best enjoyed without too many other dominating flavours.

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

Who’s doing the shopping?

Send the shopping list straight to their inbox.

What to do

  • 1. Warm a large pan and heat olive oil, adding in onion, garlic and celery. Stir until soft and add potatoes and kohlrabi and cook about 5 minutes.

  • 2. Add vegetable stock, milk and thyme leaves and simmer for 20 minutes.

  • 3. Puree with a stick blender and, as kohlrabi can be fibrous, strain before adding salt and pepper to taste.

  • Recommended Reading

    Do you really need to detox?

    Nutrition expert Dr Tim Crowe untangles the myths and facts.

    Read more

    Chicken skewers with carrot, beet and apple salad recipe

    Fresh and tasty skewers with a colourful salad.

    Read more

    Easy ways to refresh your food habits

    Nutritionist Sarah Boykett shares tips for mixing it up.

    Read more

    Pork and peanut tacos recipe

    A mouthwatering feast with rich peanut sauce.

    Read more

    Healthy Friday night fish and chips recipe

    A deliciously light alternative to a takeaway favourite.

    Read more

    Pico de gallo and avocado tacos recipe

    Make tacos at home the authentic Mexican way.

    Read more

    5 summer foods that hydrate you

    How to increase your fluid intake

    Read more

    Roast sweet potato and cherry tomato omelette recipe

    An easy and delicious roast veggie omelette.

    Read more