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Raw macadamia caramel slice recipe

If you're a raw recipe fan, you'll be very tempted by our macadamia caramel slice!

Serves: 16

Ingredients

Nothing beats using your own fresh produce or materials around the house.
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  • Top chocolate layer
  • Base layer
  • Caramel layer
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    What to do

  • 1. Melt the dark chocolate in the top part of a double boiler and set aside to cool. Line a 20 cm square cake tin with baking paper, allowing two sides to overhang for easy removal.

  • 2. For the base layer, place the macadamias in a food processor and blend until smooth. Add the remaining ingredients and process until the mixture forms a ball. Press the mixture evenly into the lined cake tin and place in the freezer.

  • 3. For the caramel layer, place the macadamias and dates in a food processor and blend until as smooth as possible. If necessary, use a blender to achieve a smooth consistency. Add the remaining ingredients and process until combined. Smooth the caramel over the base layer and return to the freezer for 15 minutes.

  • 4. Remove the slice from the freezer and gently lift it from the tin. Place on a flat surface and pour the chocolate over to cover evenly. Before the chocolate has completely set, cut into squares.

  • 5. Serve once the chocolate has set. Store in the fridge.

  • Recipe from Australian Macadamias.

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