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Raw cacao and cashew chocolate mousse cake recipe

Your sweet tooth won’t believe this yummy, chocolatey cake is sugar-free.

Raw cacao and cashew chocolate mousse cake


Nothing beats using your own fresh produce or materials around the house.
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  • Crust
  • Filling
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    What to do

  • 1. Blend all base ingredients until mixture is sticky and can be pressed together.

  • 2. Press into a round spring form tin.

  • 3. Place in the freezer.

  • 4. Rinse soaked cashews and drain water.

  • 5. Add to blender, Thermomix or high speed food processor and blend until smooth.

  • 6. Add the rest of the ingredients and whizz until combined.

  • 7. Pour on top of the crust and return to the freezer for 12 hours.

  • 8. Move the cake from the freezer to the fridge 6 hours before serving so it can soften.

  • 9. Alternatively you can cut the cake into portions when frozen and then just remove one piece at the time.

  • Find more of Jemma’s delicious recipes at The Healthy Journey

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