Live Better
 
 

Raw cacao and cashew chocolate mousse cake recipe

Your sweet tooth won’t believe this yummy, chocolatey cake is sugar-free.

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
  • Crust
  • Filling
  • Who’s doing the shopping?

    Send the shopping list straight to their inbox.

    What to do

  • 1. Blend all base ingredients until mixture is sticky and can be pressed together.

  • 2. Press into a round spring form tin.

  • 3. Place in the freezer.

  • 4. Rinse soaked cashews and drain water.

  • 5. Add to blender, Thermomix or high speed food processor and blend until smooth.

  • 6. Add the rest of the ingredients and whizz until combined.

  • 7. Pour on top of the crust and return to the freezer for 12 hours.

  • 8. Move the cake from the freezer to the fridge 6 hours before serving so it can soften.

  • 9. Alternatively you can cut the cake into portions when frozen and then just remove one piece at the time.

  • Find more of Jemma’s delicious recipes at The Healthy Journey

     

    Recommended Reading

    Could garlic be the ultimate superfood?

    Reading this article may give you bad breath

    Read more

    7 delicious native Australian foods to get to know

    Add these local superfoods your dishes.

    Read more

    Does fasting really help with inflammation?

    Dietitian Chloe McLeod takes a look at the latest research.

    Read more

    What actually are truffles, and how do you use them?

    All the dirt on the fanciest fungus around.

    Read more

    Oats and barley berry crumble recipe

    This easy crumble is the perfect winter comfort.

    Read more

    Baked fish with thyme and fennel seed crust recipe

    A delicious fish recipe from the CSIRO Low Carb Diet.

    Read more

    Easy ways to make winter comfort food healthier

    Dietitian Simone Austin shares some simple tips.

    Read more

    Lamb tagine with Moroccan-style gremolata recipe

    Slow cooked lamb with saffron couscous and zesty gremolata.

    Read more