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Pork and nectarine sliders recipe

A fresh feast with summer barbecue written all over it.

Serves: 4

Ingredients

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What to do

  • 1. Mix pork mince with egg, herbs and season with salt and pepper.

  • 2. Divide into 8 slider patties, flatten slightly and cook.

  • 3. Grill nectarines or cook on griddle or BBQ.

  • 4. Toast the buns and put sliders together with your favourite salad.

  • Recipe from Summerfruit Australia. Find more stone fruit recipes and tips at summerfruit.com.au

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