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    How-to make nori rolls with veggies

    Bring some Japanese flair to the kitchen with these vegetable nori rolls, packed full of flavour.

    What you’ll need:

    Alfalfa sprouts

    Bean sprouts

    Salad leaves


    Raw nori

    Avocado (mashed)

    Zucchini (sliced thinly)

    Carrot (grated)

    Red cabbage (sliced)


    Tahini (1 tablespoon)

    Chili powder (to taste)

    Miso (1 tablespoon)

    Dates (2)

    Lemon juice (1/2  lemon)

    Garlic (1 small clove)


    What’s your favourite healthy snack? Tell us using #GenBetter.

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