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    How-to make nori rolls with veggies

    Bring some Japanese flair to the kitchen with these vegetable nori rolls, packed full of flavour.

    What you’ll need:

    Alfalfa sprouts

    Bean sprouts

    Salad leaves

    Sauerkraut

    Raw nori

    Avocado (mashed)

    Zucchini (sliced thinly)

    Carrot (grated)

    Red cabbage (sliced)

    Sauce:

    Tahini (1 tablespoon)

    Chili powder (to taste)

    Miso (1 tablespoon)

    Dates (2)

    Lemon juice (1/2  lemon)

    Garlic (1 small clove)

    Water

    What’s your favourite healthy snack? Tell us using #GenBetter.

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