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    Cherry bruschetta recipe

    Rich in antioxidants and a great source of vitamin C, cherries make this bruschetta extra delicious.

    Serves: 1

    Ingredients

    2 slices of sourdough or rye bread, toasted


    1 tablespoon olive oil


    ½ cup fresh cherries, pitted, coarsely chopped


    2 tablespoons finely chopped red onions


    2 tablespoons lime juice


    ¼ cup reduced-fat mozzarella cheese, grated


    Method

    1. Preheat the grill.


    2. Brush toast with olive oil.


    3. Combine cherries, onions, lime juice and remaining olive oil; mix well.


    4. Top each slice of toast with tablespoon of cherry mixture.


    5. Sprinkle mozzarella and grill until cheese melts.


    6. Serve immediately.


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