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    Cherry bruschetta recipe

    Rich in antioxidants and a great source of vitamin C, cherries make this bruschetta extra delicious.

    Serves: 1


    2 slices of sourdough or rye bread, toasted

    1 tablespoon olive oil

    ½ cup fresh cherries, pitted, coarsely chopped

    2 tablespoons finely chopped red onions

    2 tablespoons lime juice

    ¼ cup reduced-fat mozzarella cheese, grated


    1. Preheat the grill.

    2. Brush toast with olive oil.

    3. Combine cherries, onions, lime juice and remaining olive oil; mix well.

    4. Top each slice of toast with tablespoon of cherry mixture.

    5. Sprinkle mozzarella and grill until cheese melts.

    6. Serve immediately.

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