Live Better
 
 

Creamy chicken laksa recipe

Warm up with a lighter kind of winter comfort – creamy, delicious and full of chickeny goodness

Serves: 4

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

Who’s doing the shopping?

Send the shopping list straight to their inbox.

What to do

  • 1. Heat a non-stick saucepan over medium to high heat. Add laksa paste and cook, stirring, for 2-3 minutes or until fragrant. Add evaporated milk and bring to the boil.

  • 2. Add chicken, beans and corn, reduce heat and simmer for 3 minutes. Add capsicum and noodles and simmer for a further 3-5 minutes or until chicken is cooked through.

  • 3. Ladle into serving bowls and top with remaining ingredients to garnish. Serve immediately.

  • Tip: Evaporated milk is a great substitute for coconut milk and cream in curry dishes. Try adding can always add 1-2 teaspoons coconut essence for an extra flavour boost.

    Recipe provided by Dairy Australia. Visit legendairy.com.au for more dairy-rich family recipes.

    Recommended Reading

    Ploughman’s pickle recipe

    A delicious pickle served on crusty bread with cheese.

    Read more

    Greek salad recipe

    Here's how to create the perfect Greek salad.

    Read more

    Passata di pomodoro recipe

    There are so many uses for this tomato sauce.

    Read more

    Seasonal savoury muffins recipe

    Tasty little muffins, full of seasonal veggies and herbs.

    Read more

    BBQ corn recipe

    Bring your BBQ to life with this deliciously fragrant side.

    Read more

    Basil pesto recipe

    Whip up this easy, fragrant pesto in minutes.

    Read more

    Lemon curd recipe

    A deliciously sweet citrus topping.

    Read more

    Salsa verde recipe

    This fresh green sauce is great on fish and vegetables.

    Read more