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    Coco-Cacao Truffles Recipe

    Power up your afternoon with these scrummy treats


    1 cup rolled oats (gluten free oats for GF option)

    1 cup puffed rice

    1/4 cup seeds (flaxseeds, pepitas and sunflower kernels)

    1/4 cup shredded coconut (set some extra aside)

    1/2 cup sultanas

    1/2 cup dried cranberries

    1/4 cup cacao nibs

    1 tablespoon coconut butter

    1 tablespoon agave syrup or honey

    2 drops vanilla essence


    Blend until smooth. Using hands, form balls and coat in shredded coconut.


    Tip: These can be kept in the fridge or the freezer in an airtight container, or wrapped individually in aluminium foil as a quick take away snack.


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