1 cup rolled oats (gluten free oats for GF option)
1 cup puffed rice
1/4 cup seeds (flaxseeds, pepitas and sunflower kernels)
1/4 cup shredded coconut (set some extra aside)
1/2 cup sultanas
1/2 cup dried cranberries
1/4 cup cacao nibs
1 tablespoon coconut butter
1 tablespoon agave syrup or honey
2 drops vanilla essence
Blend until smooth. Using hands, form balls and coat in shredded coconut.
Tip: These can be kept in the fridge or the freezer in an airtight container, or wrapped individually in aluminium foil as a quick take away snack.