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    Coco-Cacao Truffles Recipe

    Power up your afternoon with these scrummy treats

    Ingredients

    1 cup rolled oats (gluten free oats for GF option)


    1 cup puffed rice


    1/4 cup seeds (flaxseeds, pepitas and sunflower kernels)


    1/4 cup shredded coconut (set some extra aside)


    1/2 cup sultanas


    1/2 cup dried cranberries


    1/4 cup cacao nibs


    1 tablespoon coconut butter


    1 tablespoon agave syrup or honey


    2 drops vanilla essence


    Method

    Blend until smooth. Using hands, form balls and coat in shredded coconut.


     

    Tip: These can be kept in the fridge or the freezer in an airtight container, or wrapped individually in aluminium foil as a quick take away snack.

     

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