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This is an edited extract from 7 Minutes to Better Health by Sam Wood, published by Hardie Grant Books. RRP $39.99 and available in stores nationally.
Photographer: Caitlin Mills
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For the dressing
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Veggie-packed penne pasta salad with smoked salmon recipe
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Serves: 2
Ingredients
Nothing beats using your own fresh produce or materials around the house.
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What to do
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Cook the pasta in boiling salted water until al dente, then drain and set aside.
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Place the cauliflower and broccoli in a food processor and blitz to a fine crumb. Alternatively, you can dice both vegetables very finely.
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To make the dressing, place all of the ingredients in a bowl and stir to combine. Season to taste with salt and pepper.
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Place the cooked pasta, cauliflower and broccoli, carrot, zucchini, cherry tomatoes, salmon and dressing into a large bowl and toss gently to combine.
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Divide between serving bowls and top with cracked pepper.
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