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Recipe courtesy of Taste of Melbourne. Find out more at tasteofmelbourne.com.au
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Tuna
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Soy Dressing
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Tuna tataki with bonito soy dressing recipe
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Serves: 4
Ingredients
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What to do
Tuna
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Cut the tuna into 3 long equal sized pieces. Rub with a little oil and salt and pepper.
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Heat a nonstick pan over a high heat and add the tuna logs one at a time and cook for 10 seconds on all sides, except the ends.
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Immediately place on a try and return to the fridge.
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Once cool, wrap tightly with plastic wrap to form a nice round shape and refrigerate.
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Dressing
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Mix all of the ingredients together.
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To Serve
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Slice the tuna into 3 mm thick slices and arrange nicely on a plate.
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Using a spoon, drizzle the dressing over the tuna.
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Top with bonito shavings and then the daikon cress.
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