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Recipe courtesy of Taste of Melbourne. Find out more at tasteofmelbourne.com.au
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Tuna
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Soy Dressing
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Serves: 4
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Tuna
Soy Dressing
Cut the tuna into 3 long equal sized pieces. Rub with a little oil and salt and pepper.
Heat a nonstick pan over a high heat and add the tuna logs one at a time and cook for 10 seconds on all sides, except the ends.
Immediately place on a try and return to the fridge.
Once cool, wrap tightly with plastic wrap to form a nice round shape and refrigerate.
Dressing
Mix all of the ingredients together.
To Serve
Slice the tuna into 3 mm thick slices and arrange nicely on a plate.
Using a spoon, drizzle the dressing over the tuna.
Top with bonito shavings and then the daikon cress.
Recipe courtesy of Taste of Melbourne. Find out more at tasteofmelbourne.com.au
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