-
Recipe from The Simple Secrets to Cooking Everything Better by Matt Preston, Published by PLUM, RRP $39.99
-
-
-
Miso dressing
-
Serves: 6
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
Miso dressing
To make the dressing, blitz the cashews in a food processor with the miso, lemon juice, salt and 120 ml of warm water to loosen it all up. The dressing should be creamy but pourable, and not a thick paste. Add a little more warm water if needed.
Toss the cooked brown rice with two-thirds of the celery, spring onion, corn and almonds and set the rest aside for later. (And it’s OK, that can be roughly two-thirds as I don’t want you wasting your time counting out sweetcorn kernels to divide by 66.66% recurring.) Mound into a wide shallow bowl or platter.
Toss the shredded chicken in the miso dressing and scatter on top of the rice. Sprinkle on the reserved celery, spring onion, corn and almonds and serve.
Recipe from The Simple Secrets to Cooking Everything Better by Matt Preston, Published by PLUM, RRP $39.99
Chicken soup with parmesan, rice, peas and lemon recipe
Nourishing chicken soup
The best immunity-boosting foods
Key nutrients to focus on that could help to boost your immunity, and the how to get them.
Comforting chicken noodle soup
Packed with anti-inflammatory ingredients including leek, garlic and ginger, this chicken noodle soup is hearty, full of goodness and great for any night of the week.
The health checks to keep in mind at different stages in your life
Have you had these health checks?
Peach salsa recipe
Zesty and unusual peach salsa recipe
Pineapple gingerbread crumble recipe
A summer riff on a winter classic.
By clicking sign up I understand and agree to Medibank's privacy policy