Matt Preston
Food critic and journalist
Matt Preston is a food journalist, restaurant critic, television personality and passionate home cook, best known as a judge on MasterChef Australia. His latest book of recipes, Cook Book, is out now from Pan Macmillan.
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Food
Matt Preston: Secrets for better cooking
Matt Preston's secrets to our most-loved dishes
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Food
Perfect meatloaf recipe
Recipe from The Simple Secrets to Cooking Everything Better...
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Food
Warm Middle Eastern herb salad recipe
Welcome summer with Matt Preston's tasty recipe
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Food
Perfect 24-hour chilli con carne recipe
A delicious recipe from Matt Preston's latest book
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Food
Shredded chicken, brown rice and corn with miso dressing recipe
Shredded chicken and brown rice with miso dressing
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Food
Salmon with sautéed kale and too many capers recipe
A healthy dish from Matt Preston's latest book
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