Matt Preston is a food journalist, restaurant critic, television personality and passionate home cook, best known as a judge on MasterChef Australia. His latest book of recipes, Cook Book, is out now from Pan Macmillan.


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Food

Matt Preston: Secrets for better cooking

Matt Preston's secrets to our most-loved dishes.

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Food

Teriyaki salmon recipe

Teriyaki skinless salmon recipe.

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Food

Shredded chicken, brown rice and corn with miso dressing recipe

Shredded chicken and brown rice with miso dressing.

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Food

Pavlova recipe

Matt Preston's take on the Aussie classic.

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Food

Greek pasta recipe

A summer loving recipe from Matt Preston's book.

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Food

Salmon with sautéed kale and too many capers recipe

A healthy dish from Matt Preston's latest book.

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Food

Warm Middle Eastern herb salad recipe

Welcome summer with Matt Preston's tasty recipe.

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