Matt Preston is a food journalist, restaurant critic, television personality and passionate home cook, best known as a judge on MasterChef Australia. His latest book of recipes, Cook Book, is out now from Pan Macmillan.

Read more articles from Matt Preston

Food
Food

Matt Preston: Secrets for better cooking

Matt Preston's secrets to our most-loved dishes

Read more
Food
Food

Shredded chicken, brown rice and corn with miso dressing recipe

Shredded chicken and brown rice with miso dressing

Read more
Food
Food

Salmon with sautéed kale and too many capers recipe

A healthy dish from Matt Preston's latest book

Read more
Food
Food

Pavlova recipe

Matt Preston's take on the Aussie classic

Read more
Food
Food

Warm Middle Eastern herb salad recipe

Welcome summer with Matt Preston's tasty recipe

Read more
Food
Food

Greek pasta recipe

A summer loving recipe from Matt Preston's book

Read more
Food
Food

Perfect 24-hour chilli con carne recipe

A delicious recipe from Matt Preston's latest book

Read more