Matt Preston is a food journalist, restaurant critic, television personality and passionate home cook, best known as a judge on MasterChef Australia. His latest book of recipes, Cook Book, is out now from Pan Macmillan.


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Food

Perfect 24-hour chilli con carne recipe

A delicious recipe from Matt Preston's latest book

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Food

Greek pasta recipe

A summer loving recipe from Matt Preston's book

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Food

Perfect meatloaf recipe

Recipe from The Simple Secrets to Cooking Everything Better...

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Food

Pavlova recipe

Matt Preston's take on the Aussie classic

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Food

Teriyaki salmon recipe

Teriyaki skinless salmon recipe

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Food

Matt Preston: Secrets for better cooking

Matt Preston's secrets to our most-loved dishes

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