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Food critic and journalist
Matt Preston is a food journalist, restaurant critic, television personality and passionate home cook, best known as a judge on MasterChef Australia. His latest book of recipes, Cook Book, is out now from Pan Macmillan.
Connect with me
Matt Preston: Secrets for better cooking
Matt Preston's secrets to our most-loved dishes
Shredded chicken, brown rice and corn with miso dressing recipe
Shredded chicken and brown rice with miso dressing
Matt Preston's take on the Aussie classic
Greek pasta recipe
A summer loving recipe from Matt Preston's book
Salmon with sautéed kale and too many capers recipe
A healthy dish from Matt Preston's latest book
Warm Middle Eastern herb salad recipe
Welcome summer with Matt Preston's tasty recipe