Matt Preston

Food critic and journalist

Matt Preston is a food journalist, restaurant critic, television personality and passionate home cook, best known as a judge on MasterChef Australia. His latest book of recipes, Cook Book, is out now from Pan Macmillan.

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Read more articles from Matt Preston

Food

Matt Preston: Secrets for better cooking

Matt Preston's secrets to our most-loved dishes

Food

Shredded chicken, brown rice and corn with miso dressing recipe

Shredded chicken and brown rice with miso dressing

Food

Pavlova recipe

Matt Preston's take on the Aussie classic

Food

Greek pasta recipe

A summer loving recipe from Matt Preston's book

Food

Salmon with sautéed kale and too many capers recipe

A healthy dish from Matt Preston's latest book

Food

Warm Middle Eastern herb salad recipe

Welcome summer with Matt Preston's tasty recipe

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