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Mini oat pancakes recipe
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Serves: 2
Ingredients
Nothing beats using your own fresh produce or materials around the house.
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What to do
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Add oats to your food processor and pulse until it forms a fine powder. Add a tiny pinch of salt, cinnamon and brown sugar and mix.
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Transfer your oat flour to a bowl and add milk, stirring until it becomes an appropriate constancy. (The amount of milk you use depends on the desired thickness. The thicker the mixture, the thicker the pancakes.)
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Heat coconut butter in a nonstick pan until melted and add one large spoonful of the mixture at a time. If your pan is big enough and you want to make mini pancakes, you can make two at a time.
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Pile them on a plate and drizzle with pure maple syrup and top with fresh fruit.
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