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Chocolate Cake
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Frosting
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Mini Chocolate Cakes Recipe
Ingredients
Nothing beats using your own fresh produce or materials around the house.
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What to do
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Set oven to 160 °C.
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Mix the dry cake ingredients in one bowl, and the wet ingredients in another bowl, then whisk them all together to form the base.
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Take tablespoon of mixture and form little round discs. Lay them on non-stick paper and put in the oven for 10-15 minuets or until cooked.
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Remove from oven and put on a cooling rack. Mix together the ingredients for the frosting (it’s important not to add the frosting while the cake are still warm, as they will melt everywhere and cause a mess!)
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When the cakes are cool, cover each with a generous amount of frosting, using a butter knife. Top with coconut and fresh berries.
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