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Tip: For something extra special, stir in 1 small chopped red onion, and 1/2 chopped red capsicum when adding the cheese. These muffins can be individually wrapped and frozen.
Cheesy corn and zucchini muffin recipe
Ingredients
Nothing beats using your own fresh produce or materials around the house.
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What to do
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Whisk together creamed corn, milk and eggs in a large bowl until combined. Add remaining ingredients and stir with a large metal spoon until just combined.
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Spoon mixture into 12 paper lined 1/2 cup capacity muffin pans.
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Bake at 200°C for 15-20 minutes or until cooked and golden brown.
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