-
This recipe was provided by Australian Macadamias.
-
-
-
Macadamia vinaigrette
-
Chargrilled Mediterranean and macadamia salad recipe
-
Serves: 4
Ingredients
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
-
-
To make the Mediterranean salad, put capsicums on a chargrill and cook all over until blackened. Remove from heat and place into a bowl and cover with cling wrap to steam the skin while cooling.
-
Heat the chargrill to a high heat. Brush each vegetable piece with macadamia oil, then season with salt and pepper. Cook the eggplant and zucchini on the chargrill on both sides until golden and softened. Remove from the heat and place into a bowl.
-
To make the vinaigrette. In a small bowl, whisk the macadamia oil, vinegar, sugar, mustard, salt until combined, season with pepper.
-
Peel the skin off capsicums, remove the seeds and cut into thick strips. Combine all the vegetables, feta, parsley and macadamias and toss with the vinaigrette just before serving.
-
-
Crispy cod with teriyaki and sesame stir-fry recipe
A light and juicy dish, perfect for easy dinners.
-
Baked chicken and pumpkin risotto
Hearty risotto recipe with baked chicken and pumpkin.
-
Zucchini slice for babies recipe
A healthy slice made with kids in mind
-
Chicken broth with wheat and spring vegetables recipe
Chicken broth with broad beans, peas and nutty wheat grain.
-
Dot’s Koeksisters (South African Doughnut) recipe
These South African doughnuts are traditionally eaten on a Sunday morning. One day a week just doesn’t seem enough!
-
Pork with rice and black beans recipe
A twist on chilli con carne, spiced with delicious smoked paprika and cumin.
Subscribe to receive the best from Live Better every week. Healthy recipes, exercise tips and activities, offers and promotions – everything to help you eat, move and feel better.
By clicking sign up I understand and agree to Medibank's privacy policy