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Recipe from Homemade Granola by Elise Barber, available from New Holland Publishers.
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Pudding
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Trifle layers
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Banana trifle recipe
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Serves: 6
Ingredients
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What to do
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Combine the milk, cornstarch, salt, and sugar in a saucepan over medium–low heat and whisk together until there are no lumps.
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Whisk in the egg yolk, then heat until bubbling and thickened enough to coat the back of a spoon. Remove from the heat, and stir in the mashed banana and vanilla. Leave to cool to close to room temperature, stirring occasionally.
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Layer the ingredients in a glass or jar. Start with the granola, then add the pudding mixture, banana slices and whipped cream (if using). Repeat.
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Serve immediately or refrigerate until ready to serve. Best eaten on the day it is made.
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