Banana smoothie bowl recipe
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Serves: 2
Ingredients
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What to do
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Leaving bananas in their skin, place into the freezer. Put strawberries into a snap lock bag and freeze with banana for 4 hours or overnight until firm.
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Combine all the ingredients in a blender. Blend on high speed until smooth. Divide between two chilled serving bowls. Top with muesli, fresh fruit and flowers and herbs. Serve immediately.
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