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John Bek

John Bek

Chef and blogger
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Quinoa, berry and yoghurt porridge recipe

be. Warm Up Recipe Book — Posted 25/06/15

Blend up a revitalising morning feast – this porridge is bursting with flavour and goodness.

Serves: 1

Ingredients

1 cup quinoa flakes

1 cup mixed berries

1-2 tablespoons manuka honey

1 cup Greek yoghurt, or milk 

Method

1. Place all ingredients into a small food processor or blender and blitz until incorporated. Eat immediately.

This recipe appears in the Warm Up recipe book. View all recipes on be. or download your free copy

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