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John Bek

John Bek

Chef and blogger
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Quinoa, berry and yoghurt porridge recipe

be. Warm Up Recipe Book — Posted 25/06/15

Blend up a revitalising morning feast – this porridge is bursting with flavour and goodness.

Serves: 1


1 cup quinoa flakes

1 cup mixed berries

1-2 tablespoons manuka honey

1 cup Greek yoghurt, or milk 


1. Place all ingredients into a small food processor or blender and blitz until incorporated. Eat immediately.

This recipe appears in the Warm Up recipe book. View all recipes on be. or download your free copy

Extra   Try more delicious breakfast recipes.
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Tags   Food Lifestyle Recipes Breakfast recipes Warm Up Recipe Book
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