A fresh feast with summer barbecue written all over it.
500 g pork mince
1 tsp fresh herbs, finely chopped
3 nectarines, stone removed, sliced
Salt and pepper
1. Mix pork mince with egg, herbs and season with salt and pepper.
2. Divide into 8 slider patties, flatten slightly and cook.
3. Grill nectarines or cook on griddle or BBQ.
4. Toast the buns and put sliders together with your favourite salad.
Recipe from Summerfruit Australia. Find more stone fruit recipes and tips at summerfruit.com.au